Our news.

Red Rooster: January 27, 2021

580 restaurants. 13,000 employees. 1 million customers per week. From how we communicate, to ordering and collecting our food and even where and when we ate, it all changed in 2020…

Red Rooster: January 20, 2021

Historically, QSRs have performed strongly during times of economic uncertainty because, put simply, people have to eat. But Craveable Brands’ rapid response to the challenges of 2020, which have included…

Red Rooster: September 17, 2020

In the September edition of FCA Franchise Review Magazine, Craveable Brands CEO Karen Bozic discusses how a business comprising of 3 brands, 580 restaurants and over 13,000 employees adjusted to the…

Red Rooster: February 7, 2019

From big supermarkets to pineapple fritters – building a brand begins with the customer A Melbourne girl, Amanda admits that she loves food and being customer-focused. Being passionate about Red…

Red Rooster: January 22, 2019

CHICKEN PR – MAKING CRAVEABLE HEADLINES AND FRONT PAGE NEWS In her previous life as an entertainment publicist, Stella Katsaros worked with some of the nation’s most well-known shows, talent…

Red Rooster: November 29, 2018

In an Aussie QSR first, Red Rooster is making a commitment to driver and road safety. The new program, “Red Rooster Delivers Safe Drivers“, implements updated and bespoke training for…

Red Rooster: November 24, 2018

New Red Rooster store to the flock! The new drive-thru restaurant opened its doors in 24 November, at Craigieburn (VIC) With 500 free quarter chicken and chips meals up for…

Red Rooster: October 10, 2018

Living the Red Rooster life – Operating in business to help franchisees reach their full potential Ben Hughes (aka Hughesy) wants all the franchisees at Craveable to achieve great success.…

Red Rooster: September 1, 2018

There is no question that Queenslanders love Red Rooster.  The iconic Aussie brand, that is 100% Australian owned and operated, started up in Perth in 1972. Then later in Queensland…