Chicken Treat

Technology Driving Customer Convenience and Network Connection

Chicken Treat: January 27, 2021

580 restaurants. 13,000 employees. 1 million customers per week. From how we communicate, to ordering and collecting our food and even where and when we ate, it all changed in 2020…

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Survival Strategy turns to Framework for Success

Chicken Treat: January 20, 2021

Historically, QSRs have performed strongly during times of economic uncertainty because, put simply, people have to eat. But Craveable Brands’ rapid response to the challenges of 2020, which have included…

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Adapting in Uncertain Times

Chicken Treat: September 17, 2020

In the September edition of FCA Franchise Review Magazine, Craveable Brands CEO Karen Bozic discusses how a business comprising of 3 brands, 580 restaurants and over 13,000 employees adjusted to the…

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Lovers take note: Australian women choose fried chicken over flowers

Chicken Treat: February 14, 2019

It’s official. Forget flowers and chocolates, fried chicken is the new symbol of love. Chicken Treat marketing team has commissioned a nationwide survey that has found that a quarter of all…

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What it takes to be a successful Chicken Treat Franchise Partner?

Chicken Treat: January 2, 2019

No one Chicken Treat Franchisee is the same… But there are some key traits that our Chicken Treat franchisees all possess: leadership, passion, a hands-on approach and team players. Hear…

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